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Cold snacks
220 g
Forshmak from amberjack
Small chopped pieces of house-marinated amberjack with boiled egg and juicy green apple, combined with a sauce made from homemade …
230 g
Smorrebrody
A Scandinavian appetizer that includes an assortment of bruschettas with toppings: spicy tuna, smoked mackerel, chopped amberjack forshmak, and smoked …
150 g
Assorted cheeses smoked in-house
An assortment of smoked cheeses, including Parmesan, Maasdam, Bryndza, and Chechil.
180 g
Grilled eggplants
Served with roasted pepper and fresh cilantro leaves.
210 g
Hunter’s appetizer
Thin slices of smoked duck, slices of dried moose, smoked pork fat, and roasted pork, served with sauces: smoked tomato …
160 g
Beef tartare
With capers, sweet red onion, Dijon mustard, and garlic chips.
350 g
Assorted spreads
Chicken liver pate, chicken pate, smoked fish cream, and cream cheese with herbs.
290 g
Smoked mackerel
Hot-smoked mackerel fillet with potato salad: baked young potatoes, pickled cucumber, sweet red onion, boiled egg, and tartar sauce.